This degree reflects the job of commercial cooks, who create food and menu items using a wide range of well-developed cuisine abilities and a thorough understanding of kitchen operations. They work with some independence and under limited supervision, employing plans, policies, and procedures to guide work tasks, using discretion and judgment.
This certificate prepares you to work as a commercial cook in places like restaurants, hotels, clubs, bars, cafés, and coffee shops.
At the time of writing, there are no occupational licensure, certification, or particular legislation requirements that relate to this qualification.
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