The purpose of study was to judge if the questionnaire pilot test prepared by us was easily understandable by the audience, covered only the necessary questions and asked for unbiased views.
Tags: QUESTIONNAIRE PILOT TEST REFLECTION MANAGEMENT BOUTIQUE HOTEL
The report describes the steps that was followed in conducting the pilot test and the justification for choosing 10 as a sample size foe the test. Moreover, the report states the advantages and disadvantages of using an online survey for the pilot test and the success of the procedure.
In this Pilot study, the researcher also selected specific target groups and questionnaire based on selected objectives of the study. This research aims to recognise more with a view to the service environment, reliability, employee compassion and knowledge that will influence the future behavioural intention of the potential employees of the boutique restaurant.
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